The barrel cellar
The secret of great wines
Huddled in the rock, in the most secluded area of Parco Gambrinus, oak casks preserve the secrets of ancient recipes and the treasures of the Zanotto family. Here the temperature is checked year after year to ensure it is kept at the constant 4-5 degrees needed to mature liqueurs, grappa and especially Elisir Gambrinus, the exclusive, world-famous liqueur with its delicious hints of marasca cherries and blackberries.
Visits can be arranged to the Barrel cellar on demand. Here the ancient Raboso Piave variety grapes, trained to the Bellussi system, invented in 1882 to provide maximum exposure to the sun, become the great wines you will find on the Restaurant or Osteria Enoteca menus.