Created for each season
Besides offering our own wines, locally produced ones and craft beer, Osteria Enoteca is a concert of masterly prepared dishes, territory and Raboso. We siblings have at heart the modern need for authentic, sustainable dishes and propose menus with fresh, brightly coloured, low-fat dishes in summer and stimulating, richly flavoured ones that make use of fragrant, typical produce in winter.
Like a juggling act between tradition and innovation, we cook with the same passion for vegetarians and those who suffer from allergies and intolerance, and suggest the best wine to savour with your meal.
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