Credits

ideaction: gianmaria zanotto

food concept: pierchristian zanotto, rosa zambon

recipes: adriano zanotto, pierchristian zanotto, gegam kazarian

graphic design: paolo celotto

web engineering: e-group srl

texts: ferena lenzi, marina grasso

photographs: paolo celotto, aeroplano, alfonso lorenzetto, luca da ros

historical photos: archivio gambrinus

translation: jean rowbottom, laura cornejo brugués, adriano de zolt

naming: giuseppe borghesi, adriano zanotto, agostino taboga

advisors: andrea meneghello, mario barbieri, sandro meneghello

thanks: gabriele centazzo, valcucine