| Variety | 100% Chardonnay |
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| Production area | River Piave in the province of Treviso, Eastern Veneto |
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| Type of terrain | tipical of the Piave plains, alluvial, only slightly chalky and containing gravel |
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| Vineyards | multi-clone vineyards for the production of grapes with different characteristics |
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| Training system | counter-espalier with Gujot and Sylvoz pruning |
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| Harvest | Manual selection in spring, picking at the beginning/mid September. |
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| Production method | soft pressing, low temperature fermentation. Stands in steel in winter for natural sedimentation before bottling. |
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| Proof | approx. 11.5% |
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| Total acidity | approx. 6.00 per mil. |
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| Characteristics: | |
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| color | straw |
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| fragrances | typical sensations of bread crust with fruity hints reminiscent of apples, and light floral hints |
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| flavour | well-balanced with just the right sapidity, full-bodied but not excessive, with a dry fresh end taste |
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| at the table | excellent throughout a light meal or first courses in general. Goes well with delicate vegetarian dishes and fish in general |
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| Serving temperature | 8-10 °C. Keep in a dark, cool place °C. |
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Datasheet | pdf |
